Jeanne Foley David
Director

Jeanne David is the Founder and CEO of the award-winning company, Outer Aisle Gourmet, LLC. Outer Aisle was most recently named the 5th fastest growing company in CA by Inc. 5000. Outer Aisle creates and manufactures two game-changing food products – gluten-free, nutrient dense, low-carb Cauliflower Pizza Crusts and Sandwich Thins/Wraps. Jeanne oversees many aspects of the company including product development, sales and marketing.

Previously, Jeanne was the Executive Director of the Central Coast branch of the Arthritis Foundation.

Jeanne was a Founder and President of the Board of Taste of Hope, a non-profit formed by Jeanne and six close friends to raise funds supporting starving and disadvantaged orphans and widows in Mekelle, Ethiopia.   She supports other community non-profits including the William Sansum Diabetes Foundation and World Vision. 

Jeanne believes that giving back is one of the greatest privileges in life. She supports the work of many nonprofits including the William Sansum Diabetes Foundation and World Vision.